• -- We use high quality local ingredients whenever possible and offer traditional, tasty creations using authentic recipes --
B.B.Q.
COLD APPETIZERS
  • - Selection of breads and bread sticks

    - Smoked aubergine with goat cheese,mint and roasted cherry tomatoes

    - Platter with Traditional greek appetizer (Tzatziki)

SALADS
  • - Traditional greek mykonian salad.(tomatoes, cherry tomatoes. cucumber, green pepper, onion, caper, rocket, olives,Cretan rusk,Feta cheese,olive oil, and fresh oregano)

    - Exotic salad (mixed green salad, mango, cashew nuts, parmesan cheese, croutons and mango vinaigrette)

HOT STARTERS
  • - Grilled Portobello mushroom, with Halloumi cheese, cherry tomato from Santorini and aromatic herbs

    - Cretan Flogeres type of pie stuffed with Feta cheese and Cretan Graviera cheese

    - Platter with variety of Keftedes Balls (Meat-balls, zucchini-balls tomato-balls santorini. served with dip of yogurt and flavor of fresh mint

MAIN COURSE OPTIONS
  • - Roasted lamb slowly cooked with fresh thyme and dijon mustard served with roasted baby potatoes

    - Black angus ribeye with grilled vegetables and cafe de paris sauce

    - Grilled mixed Meat [Beef veal,lamb chops and chicken marinated with fresh rosemary, Samos wine and paprika, served with Roasted potatoes]

DESSERTS
  • - Traditional Baklava (phyllo pastry with caramelized nuts & honey syrup and mastic ice cream

    - Platter of fresh fruits salad served with frozen Greek yogurt and honey

    - Iced souffle Chocolate mascarpone with fresh strawberry and mango sauce

Contact us for an appointment