• -- We use high quality local ingredients whenever possible and offer traditional, tasty creations using authentic recipes --
SEA FOOD MENU
UPON GUEST ARRIVAL WE SERVE
  • - Sparkling wine Prosecco cocktail

FINGER FOOD
  • - Mini blini smoked salmon with sour cream cheese,dill and chives

    - Mini Cornet made from salted biscuit (homemade) with Bottargα mousse and avocado

    - Endive with shrimp cocktail, with avocado

HOME MADE GREEK DIPS
  • - "Dolmades" stuffed vine leaves(with rice,dill ,fresh onion and lemon)

    - Platter with Greek Traditional appetizer (Taramasalata with grated Bottarga)

    - Platter with appetizer (carrot Hummus)

SALAD
  • - Grilled octopus with fava beans with chives, lemon and-olive oil

    - Mediterranean salad with Chickpeas,quinoa,fresh herbs and roasted vegetables

HOT STARTERS
  • - Steaming mussels with White Wine,Garlic and fresh parsley

    - Crispy calamari fritti served with homemade coriander mayonnaise

MAIN COURSE OPTIONS
  • - Crusted grouper fillet served with brown rice and asparagus

    - Grilled Salmon fillet with grilled coconut, lime sauce and served with Basmati rice boiled in coconut milk

    - Sea bream roasted in salt crust, served with posher vegetable,herbs of almirikia sea , and lemon sauce

Contact us for an appointment