• -- We use high quality local ingredients whenever possible and offer traditional, tasty creations using authentic recipes --
VEGAN - VEGETERIAN
APPETIZERS - COLD STARTERS
    - Selection of breads and pita bread

    - Dips(homemade)

    - Dip with 3 different humus

    - Smoked aubergine with goat cheese,mint and roasted cherry tomatoes

    - Avocados guacamole

    - Summer gazpacho with sour cream and fresh basil pesto sauce

HOT STARTERS
  • - Sesame cretan saganaki cheese with lemon jam

    - Cretan Flogeres”, type of pie stuffed with Cretan Graviera cheese, Feta cheese, aromatic herbs and honey from wild flowers

    - Grilled Portobello mushroom, with cherry tomatoes from Santorini and aromatic fresh herbs

    - Plater with variety of Keftedes Balls (zucchini-balls santorini's tomatoe-balls served with dip of yogurt with flavor of fresh mint

MAIN COURSE
  • - Yemista (Greek Stuffed tomatoes And peppers with rice and fresh herbs) served with potatoes in the oven

    - Vegan greek moussaka

    - Eggplant with tomatoes, feta cheese, yogurt with fresh mint in the oven

    - Beetroot burger with pickle,cherry tomatoes,rocket leaves and vegan sauce

    - Grilled Vegetable burger with guacamole sauce

SALADS
  • Aegean mykonian salad" (poached green vegetables,baby zucchini,herbs of almirikia, asparagus,beetroot, dry rusk, cherry tomatoes, “Xinotyro" cheese from mykonos and extra virgin olive oil

    - Traditional greek mykonian salad with samphire .(tomatoes, cherry tomatoes. cucumber, green pepper, onion, caper,, olives,Cretan rusk,Feta cheese,olive oil, and fresh oregano)

    - Tabbouleh vegan salad. with cauliflower,broccoli

    - Mediterranean salad with Chickpeas, quinoa, fresh herbs and roasted vegetables

DESSERT
  • - Coconut panna cotta with strawberry sauce and dark chocolate

    - Selection of fresh seasonal fruits

    - Lemon sorbet with forest fruits and fresh mint

Contact us for an appointment